Kopi & Roti Menu Malaysia Prices 2025

Kopi & Roti in Malaysia offers a delightful combination of traditional flavors that locals cherish. The menu features rich, aromatic kopi (coffee) brewed with a signature blend, paired perfectly with soft, toasted roti (bread) served with kaya (coconut jam) and butter. Whether it’s a morning pick-me-up or an afternoon treat, this comforting duo encapsulates the essence of Malaysian café culture, blending warmth, simplicity, and nostalgia in every bite and sip.

Kopi & Roti Menu Malaysia 2025

Kopi & Roti in Malaysia pairs rich, aromatic coffee with buttery, toasted bread served with kaya jam, offering a comforting, nostalgic taste of local café culture in every bite and sip.

Kopi & Roti Sandwiches & Croissants Menu Prices

Menu Item	Price (RM)
Grilled Chicken Honey Mustard	21.85
Chicken Spinach Mushroom	21.85
Tuna & Cheese	19.08
Philly Cheesesteak	25.85
Grilled Chicken Pesto Croissant	21.36
Chicken Mushroom Ragout	25.30
Cheesy Garlic Chicken	20.40
Thousand Island Chicken	17.40
Chicken & Salami	17.40
Tuna & Cheese (Croissant)	19.08
Grilled Chicken Honey Mustard (Croissant)	21.85
Grilled Chicken Pesto Croissant	21.36

Kopi & Roti Focaccia & Panini Sandwiches Prices

Menu Item	Price (RM)
Tuna & Vegetable Focaccia	20.16
BBQ Beef Steak	25.20
Spicy Beef	25.20
Chicken Pesto Panini	19.68
Philly Cheesesteak (Panini)	25.85

Kopi & Roti Pastries Prices

Menu Item	Price (RM)
Buttermilk Scones	17.90
Cranberry Scones	18.90

Kopi & Roti Non-Coffee Prices

Menu Item	Price (RM)
Iced Chocolate Premium	10.45
Hot Chocolate Premium	9.90
Hot Earl Grey Tea	8.25
Hot Chamomile Tea	8.25
Iced Chocolate Orange	13.20
Hot Chocolate Orange	11.50
Hot Jasmine Tea	8.25

Kopi & Roti Coffee Prices

Menu Item	Price (RM)
Iced Café Latte	10.45
Hot Cappuccino	9.35
Iced Cappuccino	10.45
Hot Café Latte	9.35
Iced Americano	8.80
Hot Americano	7.70

Secret Recipes Of Kopi & Roti Menu Malaysia Table

Menu Item	Ingredients	Preparation Method
Kopi O (Black Coffee)	– 2 tbsp ground coffee (Malaysian coffee blend) – 1 cup hot water – Sugar (to taste)	1. Brew the coffee using a traditional sock or coffee filter. 2. Add sugar to taste. 3. Serve in a small glass or mug.
Kopi Ais (Iced Coffee)	– 2 tbsp ground coffee (Malaysian blend) – 1 cup hot water – Sugar – Ice cubes	1. Brew the coffee. 2. Add sugar while the coffee is hot. 3. Pour the coffee over a glass of ice cubes.
Kopi C (Coffee with Condensed Milk)	– 2 tbsp ground coffee – 1/2 tbsp sugar – 1 tbsp sweetened condensed milk – Hot water	1. Brew the coffee with sugar. 2. Stir in the condensed milk. 3. Serve hot or cold over ice.
Kopi Cham	– 1 tbsp brewed black coffee – 1 tbsp tea – Sweetened condensed milk	1. Brew black coffee and tea separately. 2. Mix equal portions of coffee and tea in a cup. 3. Add condensed milk to taste and stir.
Kaya Toast with Butter	– 2 slices white bread – 2 tbsp kaya (coconut jam) – 1-2 tbsp butter	1. Toast the bread slices until golden brown. 2. Spread a layer of kaya and butter on each slice. 3. Serve with soft-boiled eggs (optional).
Roti Bakar (Toasted Bread)	– 2 slices white bread – 1-2 tbsp butter	1. Toast the bread until crispy. 2. Spread butter on both sides while hot. 3. Optionally, add kaya or a sprinkle of sugar.
Roti Jala	– 1 cup flour – 1 egg – 1/2 cup coconut milk – 1/2 tsp turmeric – Water	1. Mix flour, egg, coconut milk, turmeric, and enough water to make a smooth batter. 2. Use a roti jala mold to make thin lace-like crepes.
Roti John	– 2 slices baguette or long bread – 2 eggs – Ground beef or chicken – Mayonnaise, ketchup	1. Fry the meat mixture with seasoning. 2. Toast the bread. 3. Crack eggs onto the bread, add the meat mixture, and grill the sandwich.
Roti Canai	– 2 cups flour – 1/2 cup water – 1 tbsp ghee or butter – Pinch of salt	1. Knead the dough with water, ghee, and salt until soft and smooth. 2. Roll into thin layers, fold, and cook on a hot griddle with oil.
Roti Telur	– 1 roti canai – 1 egg – Butter or oil for frying	1. Fry the egg on a hot pan. 2. Place the roti canai on top, fold the edges over the egg, and fry until crispy.
Kaya Butter Bun	– 1 soft bun – 2 tbsp kaya – 1 tbsp butter	1. Slice the bun in half. 2. Spread butter on the bottom and kaya on top. 3. Grill until the bun is slightly crispy.

Kopi & Roti Menu Malaysia Rewards

Reward Tier	Requirement (Cumulative Purchases)	Reward	Notes
Bronze (Entry Level)	Purchase 5 items (Any combination of Kopi & Roti)	– Free upgrade to iced kopi or extra shot of espresso – 10% off next purchase	Start earning rewards with your first few visits!
Silver	Purchase 15 items (Any combination of Kopi & Roti)	– Free Kaya Toast with Butter – 15% off next purchase	Enjoy an extra treat along with your coffee and bread!
Gold	Purchase 30 items (Any combination of Kopi & Roti)	– Free Kopi O or Kopi Ais – 20% off next purchase – Exclusive members-only item (e.g., Roti Jala)	Special perks just for loyal customers!
Platinum	Purchase 50 items (Any combination of Kopi & Roti)	– Free Roti Canai or Roti Telur – 25% off next purchase – One free Kopi Cham every month	Enjoy the ultimate kopi & roti experience with rewards!
Diamond (Top Tier)	Purchase 100 items (Any combination of Kopi & Roti)	– Free Signature Kopi (e.g., Kopi C) – Free meal set (Kaya Toast + Kopi + Roti) – 30% off next purchase	Top-tier rewards for the ultimate kopi & roti fan!
VIP Special	Exclusive Invitation (by invitation only)	– Personalized mug or tote bag – Invite to exclusive tasting events – Special VIP-only menu items	For the true kopi & roti connoisseurs!

Deals At Kopi & Roti Menu Malaysia

Deal Name	Description	Price	Valid On	Additional Notes
Breakfast Set	– 1 Kopi O – 2 Kaya Toast with Butter – 1 Soft-Boiled Egg	RM 6.50	Daily, Morning Only	A classic breakfast to kickstart your day!
Roti & Kopi Combo	– 1 Roti Canai – 1 Kopi Ais	RM 8.00	All Day	A refreshing iced coffee with a crispy roti.
Roti Jala Set	– 1 Roti Jala – 1 Egg Curry or Dhal – 1 Kopi C	RM 10.00	Daily	Perfect for those craving something savory!
Tea Time Combo	– 1 Roti Bakar (Toasted Bread) with Kaya – 1 Teh Tarik	RM 5.50	3 PM – 6 PM	Ideal for a mid-afternoon snack.
Double Delight	– 2 Kopi O – 1 Roti Telur	RM 10.00	Daily	A hearty meal for sharing with a friend.
Family Meal Deal	– 2 Kopi O – 2 Kaya Toast with Butter – 2 Roti Canai – 2 Soft-Boiled Eggs	RM 18.00	Weekends & Public Holidays	A deal for family or friends to enjoy together.
Kopi Cham & Roti Set	– 1 Kopi Cham (Coffee + Tea) – 1 Roti John (Sandwich)	RM 12.00	All Day	For those who want both coffee and tea.
Kaya & Kopi Combo	– 1 Kopi C (Coffee with Condensed Milk) – 1 Kaya Toast with Butter	RM 7.00	All Day	The perfect sweet breakfast combo.
Kopi & Roti Family Feast	– 4 Kopi O – 4 Roti Canai – 2 Soft-Boiled Eggs	RM 30.00	Weekends & Public Holidays	A deal for a larger group to enjoy.
Student’s Special	– 1 Kopi Ais – 1 Roti Bakar with Kaya – 1 Egg (Soft Boiled or Fried)	RM 6.00	Weekdays, Students Only (with ID)	A special deal for students!
Roti Jala + Kopi Combo	– 1 Roti Jala – 1 Kopi O (Hot)	RM 7.50	All Day	A simple yet delicious combination.
Coffee Lover’s Deal	– 2 Kopi O – 1 Roti John – 1 Kaya Toast with Butter	RM 15.00	Weekdays Only	For those who love their kopi with a twist!
Roti & Drink Pairing Deal	– 1 Roti Bakar – 1 Teh Tarik or Kopi C	RM 6.00	All Day	A great pairing to go with your roti and tea!

Comprehensive Guide of Kopi & Roti Malaysia Restaurant

1. What is a Kopi & Roti Restaurant?

A Kopi & Roti restaurant is a traditional Malaysian coffee shop that offers a combination of local coffee (kopi) and a variety of bread-based dishes (roti). These shops typically serve simple, affordable meals, and are often found in busy urban areas, neighborhoods, and along the streets. The term kopitiam (literally “coffee shop”) refers to these establishments, which have become integral to Malaysia’s food and coffee culture.

2. Key Features of a Kopi & Roti Malaysia Restaurant

• Informal, Relaxed Ambience: The vibe of these restaurants is casual, with customers typically enjoying their food and drinks at small tables or stools. Many kopitiams have a simple and rustic design, with some even offering outdoor seating.
• Traditional Cooking Techniques: Many kopitiams still use traditional methods for brewing coffee, including the use of sock filters for drip brewing and charcoal roasting for coffee beans, giving it a unique, robust flavor.
• Affordable Prices: Kopi & Roti restaurants are known for offering budget-friendly options. Meals and drinks are often priced to be accessible to a wide range of people, from students to workers.

3. Popular Kopi (Coffee) Offerings

Malaysian coffee (kopi) is unique due to the local methods of preparation and use of specific ingredients. The most common types of coffee served in Kopi & Roti restaurants are:

• Kopi O: Black coffee without milk, brewed strong, often sweetened with sugar. This is one of the most traditional and beloved coffee drinks in Malaysia.
• Kopi C: Coffee made with condensed milk, creating a sweet and creamy flavor. This is a popular option for those who enjoy their coffee milky.
• Kopi Ais: Iced coffee made from Kopi O or Kopi C, served cold with ice, making it especially refreshing in the hot Malaysian climate.
• Kopi Cham: A mix of coffee and tea, often served with condensed milk. This drink combines the bitterness of coffee with the richness of tea, creating a balanced flavor.
• Teh Tarik: Though technically a tea (not a coffee), Teh Tarik is another popular drink in these establishments. It’s a sweet, frothy tea made by “pulling” it between two cups to create foam.
• Kopi O Kosong: Black coffee without sugar, typically ordered by those who prefer a less sweet, straightforward coffee flavor.

4. Popular Roti (Bread) Offerings

Roti (bread) forms the base of many dishes at Kopi & Roti restaurants, often served as a simple snack or a complete meal. Common types of roti include:

• Kaya Toast: This iconic snack consists of two slices of toasted white bread with kaya (a sweet, creamy spread made from coconut and eggs) and butter. It’s often served with soft-boiled eggs on the side and is a quintessential breakfast item.
• Roti Canai: A crispy, flaky flatbread that is often served with dhal (lentil curry) or chicken curry. It’s a popular breakfast or snack dish and can be eaten with or without a side of curry.
• Roti Bakar: Toasted bread, usually with kaya or butter spread, and sometimes served with sugar. It’s an inexpensive, light snack enjoyed by many.
• Roti John: A type of sandwich made with a long baguette or loaf of bread, filled with eggs, meat (often ground beef or chicken), mayonnaise, and ketchup. It’s grilled to perfection and served hot.
• Roti Jala: A net-like crepe made from flour, eggs, and coconut milk. This dish is typically served with curry sauce and is a beloved local snack.
• Roti Telur: Similar to roti canai, but with an egg cooked inside the dough. It’s a filling option for breakfast or lunch.

5. Side Dishes and Additional Offerings

• Soft-Boiled Eggs: Often served alongside kaya toast, soft-boiled eggs are a traditional and beloved addition to breakfast or a light meal.
• Curry Dips: Roti canai, roti john, and roti jala are often paired with different types of curries, such as dhal (lentil curry), chicken curry, or beef curry.
• Nasi Lemak: While not strictly a bread item, Nasi Lemak is another common dish found at kopitiams. It consists of coconut rice served with sambal (chili paste), peanuts, cucumber, and a hard-boiled egg.

6. Dining Experience and Etiquette

• Self-Service or Counter Service: Many kopitiams operate on a self-service or counter-service basis, where customers order their food and drinks at the counter, and the staff prepares it in front of them. Some kopitiams also offer table service.
• Cash-Based Payment: While some more modern kopitiams may accept card payments, many still operate on a cash-only basis. It’s always a good idea to bring cash, especially when visiting local, traditional establishments.
• Fast and Casual: The pace in Kopi & Roti restaurants is typically fast, as people come in for a quick breakfast, lunch, or afternoon snack. It’s a great place for a quick, affordable meal.
• Open Concept Kitchens: In many kopitiams, the kitchen is open and visible to customers. You can often watch as the staff prepare the food, especially the famous kaya toast and roti canai.

7. Kopi & Roti Culture and Social Significance

• A Community Hub: These coffee shops serve as a gathering place for locals to socialize, meet with friends, or have casual business meetings. The combination of affordable meals and drinks makes kopitiams a popular hangout spot.
• Traditional Breakfast Culture: Kopi & Roti restaurants are integral to Malaysia’s breakfast culture. Many Malaysians start their day by enjoying kaya toast with a cup of coffee, making these establishments an essential part of morning routines.
• Generational Tradition: For many Malaysians, kopitiams represent a family tradition, with parents passing down their favorite spots to their children. The recipes used in these restaurants often stay true to long-standing family secrets or regional influences.

8. Modern Innovations and Trends

While traditional Kopi & Roti restaurants remain popular, many modern establishments are embracing contemporary twists on the classics. For example:

• Fusion Menu Items: Some kopitiams have started offering fusion dishes, such as avocado toast or sourdough bread alongside traditional kaya toast, appealing to younger, more cosmopolitan customers.
• Specialty Coffees: More recently, some kopitiams have introduced specialty coffee options such as cold brew, flat white, and latte, catering to the growing demand for gourmet coffee.
• Health-Conscious Options: With a rising awareness of health, some modern kopitiams have introduced healthier alternatives, like whole-grain toast, gluten-free bread, and low-sugar coffee options.

What Are The Benefits Of Kopi & Roti Menu Malaysia Discount Coupons?

1. Cost Savings for Customers

• Affordable Meals: Discount coupons allow customers to enjoy their favorite kopi (coffee) and roti (bread) at reduced prices. This is particularly beneficial for frequent customers or those on a budget, making it easier for them to enjoy the offerings without overspending.
• Bundle Deals: Some coupons offer bundle discounts (e.g., a combo of kopi and roti), which means customers get more value for money. For instance, a coupon might allow you to buy one kopi and get a roti for half price, or vice versa.
• Exclusive Discounts: Coupons often provide exclusive deals that are not available to regular customers, such as discounts on premium items or special menu offerings, which can make a customer feel appreciated and valued.

2. Encourages Repeat Business

• Loyalty Reward: Discount coupons can act as a reward system for loyal customers, encouraging them to return more often. By offering a discount on future visits or purchases, customers are incentivized to keep coming back to the same coffee shop for their next meal or drink.
• First-Time Customer Incentive: New customers are often given welcome coupons to encourage them to try out the menu. A discount on their first purchase can turn a one-time visitor into a regular customer if they enjoy the experience.
• Time-Sensitive Deals: Many discount coupons are valid only for a limited time, which encourages customers to visit sooner rather than later. This creates a sense of urgency, prompting more frequent visits.

3. Introduces New Products or Menu Items

• Sampling New Offerings: Kopi & Roti restaurants may use coupons to introduce new products or seasonal menu items to their customers. For example, a discount coupon might be issued for a newly launched Kopi Cham or a special Roti John variant, encouraging customers to try something they might not have considered otherwise.
• Promoting Limited-Time Specials: Discount coupons can be used to promote limited-time offerings or seasonal specials. This helps generate excitement around new menu additions or special promotions tied to festive seasons (e.g., Hari Raya or Chinese New Year).

4. Attracts New Customers

• Increased Foot Traffic: Discounts attract new customers who may not have otherwise visited. A buy one, get one free or 20% off coupon can be a compelling reason for someone to try a kopitiam they’ve never been to before.
• Word-of-Mouth Promotion: Satisfied customers who use coupons are likely to share their experience with friends and family, especially if they feel they got great value for their money. This word-of-mouth promotion can lead to an increase in both new customers and overall foot traffic.
• Social Media Engagement: Some kopitiams promote discount coupons through their social media channels or apps, where they engage with potential customers. These online platforms offer exclusive digital coupons, making it easy for businesses to reach a broader audience.

5. Improves Customer Satisfaction

• Value for Money: Customers feel they are getting better value when using discount coupons. The savings increase satisfaction and make them more likely to return. It can also help build positive relationships between customers and the business.
• Personalized Deals: Some discount coupon programs are tailored to the customer’s preferences or past orders. For example, frequent customers might receive personalized coupons for their favorite coffee drinks or roti, making them feel appreciated and understood by the business.
• Special Occasions: Discount coupons can also be given as a gift or part of a birthday or anniversary promotion, where customers receive a special discount during a significant time in their life. This makes the customer feel valued beyond just their transactional relationship with the business.

6. Helps Increase Sales for the Business

• Boosts Sales Volume: Offering discounts through coupons can help increase sales volume, even if individual transactions are lower in value. Customers may purchase more items in one visit to take advantage of the discount, such as opting for both a Kopi O and a Roti Canai instead of just one item.
• Promoting High-Margin Items: Kopi & Roti restaurants can use coupons to promote high-margin menu items (like specialty coffees or premium roti dishes). For instance, offering a discount on a high-priced Roti John while maintaining the regular price for a simple Kaya Toast can help boost overall profit margins.
• Off-Peak Sales Boost: Coupons can be used to incentivize customers to visit during off-peak hours (such as mid-afternoon or weekdays). For example, a coupon for Kopi & Roti combo deals might be valid only during non-peak hours, encouraging customers to visit at times when the restaurant would otherwise have lower foot traffic.

7. Competitive Edge

• Standing Out from Competitors: In a competitive market, offering discounts can help a Kopi & Roti restaurant stand out from its competitors. As many coffee shops and kopitiams in Malaysia offer similar menu items, discount coupons can act as a powerful differentiator.
• Building Brand Loyalty: When customers feel they are receiving consistent value through discounts, it builds brand loyalty. Customers are more likely to choose a kopitiam with a reward program or regular discounts over others that do not offer such incentives.
• Incentivizing Larger Orders: By offering discount coupons on larger orders or higher-priced items, businesses can incentivize customers to try more expensive or elaborate dishes, ultimately increasing the average order value.

8. Digital Coupons and Convenience

• Ease of Use: With the rise of smartphones and digital payment apps, many kopitiams now offer digital coupons. These can be easily stored on a mobile phone and redeemed with just a scan or a few taps, making the entire process convenient and efficient.
• Tracking and Managing Coupons: Digital coupons often come with the added benefit of tracking the customer’s purchasing behavior, allowing the business to offer targeted deals based on preferences or past purchases.

Terms & Conditions Of Kopi & Roti Menu Malaysia Restaurant

1. General Information

• The restaurant reserves the right to modify or update these terms at any time, and such changes will be effective immediately upon posting.
• Menu items, prices, and availability may vary and are subject to change without notice.
• All food and beverage offerings are subject to availability, and substitutions may be made if an item is out of stock.

2. Ordering & Payment

• Orders can be made in person, over the phone, or through an online platform (if available).
• Payment methods accepted typically include cash, credit/debit cards, and possibly mobile wallets (like GrabPay, Touch ‘n Go, etc.).
• Payment must be made at the time of ordering, whether in-store or through an online ordering platform.
• For online orders, the restaurant is not responsible for delays or issues caused by third-party delivery services.

3. Delivery & Collection

• Delivery services (if offered) are generally subject to availability in specific areas.
• Delivery charges, estimated times, and service areas will be indicated during checkout (for online orders).
• In-store collection orders must be picked up within the specified time frame, and failure to do so may result in the order being canceled.
• Customers are encouraged to confirm the details of their order before finalizing their purchase.

4. Dietary Requirements & Allergies

• The restaurant makes reasonable efforts to accommodate dietary preferences or restrictions, but it cannot guarantee that food is completely free of allergens (e.g., nuts, dairy, gluten).
• Customers with severe allergies should inform the staff when ordering, though cross-contamination risk cannot be fully eliminated.
• The restaurant may offer vegetarian, halal, and other dietary-specific options, but customers should always verify the ingredients if in doubt.

5. Refunds & Cancellations

• Cancellations for online orders may only be accepted within a certain time frame (e.g., within 10 minutes of placing the order), after which refunds or cancellations may not be possible.
• If there are any issues with the quality or the order (e.g., wrong items or damaged food), the restaurant may offer a replacement or refund at its discretion.
• Refunds are typically processed to the original method of payment.

6. Behavior & Conduct

• Customers are expected to behave appropriately while on the premises and follow all house rules.
• Disruptive or disrespectful behavior may result in being asked to leave the premises.
• Smoking, alcohol consumption, and certain other activities may be prohibited on the restaurant premises unless otherwise stated.

7. Liability

• The restaurant is not liable for any direct or indirect damages resulting from the consumption of food or beverages, or for injuries incurred while on the premises.
• In case of a mistake or error in the order, the restaurant’s liability is typically limited to replacing the incorrect item or providing a refund.
• The restaurant is also not responsible for any loss or damage to personal items while dining in the restaurant.

8. Intellectual Property

• All content related to the restaurant, including logos, menu items, recipes, images, and trademarks, are the property of the restaurant and protected by copyright and trademark laws.
• Customers are prohibited from using or reproducing any of these materials without permission.

9. Privacy & Data Collection

• Personal information provided during the ordering process (including online) is typically collected for the purpose of fulfilling orders and improving customer service.
• The restaurant may store customer data in accordance with applicable privacy laws, and may share information with third parties (e.g., delivery services) to complete an order.
• Customers may have the option to subscribe to newsletters or promotional materials, and can opt out at any time.

10. Force Majeure

• The restaurant is not liable for any failure to deliver services due to events beyond its control, such as natural disasters, pandemics, or other unforeseen circumstances.

11. Governing Law

• These terms and conditions are governed by the laws of Malaysia. Any disputes are typically subject to the jurisdiction of the courts in Malaysia.

12. Customer Feedback

• The restaurant welcomes feedback from customers and may provide a way to submit reviews or complaints either in-store, online, or via third-party platforms.
• Any feedback given may be used for promotional purposes unless otherwise specified.

Kopi & Roti Malaysia Location, Opening Hours And Instant Information

Opening Hours

Thursday	9 am–7 pm	
Friday	9 am–7 pm	
Saturday	9 am–7 pm	
Sunday	9 am–7 pm	
Monday	9 am–7 pm	
Tuesday	9 am–7 pm	
Wednesday	9 am–7 pm

Service options

• Outdoor seating
• Kerbside pickup
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Children

• Good for kids

Parking

• Free parking lot
• Paid parking lot
• Plenty of parking

Additional Information Of Kopi & Roti Malaysia Restaurant

Category	Details
Restaurant Name	Kopi & Roti Malaysia Restaurant
Cuisine	Malaysian, Traditional Asian, Kopitiam (Coffee Shop) Style
Operating Hours	Monday – Sunday: 7:00 AM – 10:00 PM
Average Price Range	$$ (Moderately Priced)
Popular Dishes	Nasi Lemak, Roti Canai, Kopi Tarik, Laksa, Hainanese Chicken Rice
Vegetarian Options	Yes (Includes vegetarian-friendly dishes like vegetarian Nasi Lemak, Roti Canai without meat, etc.)
Allergy Information	Gluten-free and dairy-free options available upon request
Payment Methods	Cash, Credit/Debit Cards, E-wallets (e.g., GrabPay, Touch ‘n Go)
Reservations	Recommended for peak hours or large groups
Delivery & Takeout	Available through GrabFood, Foodpanda, and in-house pickup
Ambiance	Cozy, casual, vibrant with traditional Malaysian decor
Special Features	Malaysian street food experience, live music on weekends, daily specials
Pet-Friendly	No, pets are not allowed inside the restaurant
Wi-Fi Availability	Free Wi-Fi for customers
Health & Safety	Sanitization measures in place, staff trained on food safety standards
Loyalty Program	Yes, members can earn points for discounts and special promotions
Signature Drink	Kopi Tarik (Malaysian-style pulled coffee)
Kid-Friendly	High chairs available, kid’s menu offered